Week 5: Smart Prep

Smart Prep: Don't just pick it and forget it!

How and when you prepare food has a big impact on how much is wasted.

Image: Pregnant woman in a kitchen cutting vegetables; Text: Smart Prep, Prep now, eat later.

Whisk GraphicLearn Something New: Tips for Smart Prep

Food not being consumed before it spoils accounts for 2/3 of all household food waste. Prep your fruits and veggies as soon as you get home from your shopping trip. By prepping your food right away after shopping, it will be easier to whip up meals later in the week, saving time, effort, and money.

Citrus GraphicFood Spotlight: How to use Citrus Peels
We love citrus, but did you know it's more than just food? Check out the link for some creative ways to use the peels!

Question Mark GraphicDiscussion Question (click link): How do you prep food to reduce waste?

Share Week 5: Smart Prep on Facebook Share Week 5: Smart Prep on Twitter Share Week 5: Smart Prep on Linkedin Email Week 5: Smart Prep link