Week 5: Dive in!
This week, challenge yourself to complete 2 of these 4 actions
- Watch Saint Paul College Food Prep Tips (20-minute video)-- Chef Instructor Nathan Sartain and some culinary arts students share how to prep food to maximize consumption and minimize waste. He also provides us with some ways to turn scraps in to meals!
- Try one of the tips from the Tips for Smart Prep (link)
- Try one of the new ways to Use Citrus Peels (link)
- Use the Meal Prep Mate (link)-- A tool for to help you make the right portions when meal prepping. This was created by the National Resource Defense Council.
Join the discussion (click link): How do you prep food to reduce waste?
Remember to Report your Food Scraps (link) at the end of the week. They are due by Monday night!
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